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Patatas Bravas

Irresistible Patatas Bravas: Crispy, Spicy, Homemade Joy

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Delicious homemade Patatas Bravas, a crispy and spicy appetizer that brings joy to any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 portions
Course: Appetizers
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium potatoes peeled and cut into cubes
  • 2 tablespoons olive oil for tossing
  • 1 teaspoon salt to taste
For the Spicy Sauce
  • 1 cup tomato sauce
  • 1 teaspoon paprika smoked or regular
  • 1 teaspoon garlic powder
  • 0.5 teaspoon chili powder adjust to taste
  • 1 tablespoon vinegar for tanginess

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Preparation Instructions
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss the potato cubes with olive oil and salt.
  3. Spread the potatoes on the prepared baking sheet and roast for about 30 minutes, or until golden and crispy.
  4. Meanwhile, in a small saucepan, combine the tomato sauce, paprika, garlic powder, chili powder, and vinegar. Heat until warmed through.
  5. Once the potatoes are done, drizzle them with the spicy sauce and serve immediately.
  6. Enjoy with a sprinkle of fresh herbs if desired!

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 500mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 8mg

Notes

For extra flavor, consider adding a dash of cayenne pepper to the sauce or garnishing with fresh parsley.

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