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Peach Crisp

Irresistible Peach Crisp with Buttery Crunchy Topping

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This Peach Crisp features juicy peaches and a crunchy topping, perfect for summer desserts.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1/2 cup Light Brown Sugar dark brown sugar can be used for a richer taste
  • 1 teaspoon Cinnamon Powder nutmeg may be swapped for a different spice profile
  • 1/4 teaspoon Nutmeg Powder optional and can be substituted with cardamom
  • 1/4 teaspoon Salt essential in all baked goods
  • 1/2 cup Unsalted Butter margarine can be used as a dairy-free alternative
For the Peach Filling
  • 4 cups Peaches use ripe but firm peaches for best texture
  • 1/2 cup Brown Sugar white sugar is an acceptable alternative
  • 2 tablespoons Cornstarch can be substituted with flour in equal measure
  • 1 tablespoon Lemon Juice a splash of vinegar can work as a substitute

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • Fork or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or non-stick spray.
  2. In a mixing bowl, combine flour, brown sugar, cinnamon, nutmeg, and salt. Mix in butter until crumbly.
  3. Peel and slice the peaches into thin wedges and toss with brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
  4. Pour the peach mixture into the baking dish and sprinkle the crumble topping over it.
  5. Bake in the oven for approximately 45 minutes until golden brown and bubbly.
  6. Allow to cool for 10-15 minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe peaches for best texture and flavor. Experiment with spices and nuts for added flavor.

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