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Pecan Pie Dump Cake

Irresistible Pecan Pie Dump Cake: So Easy, So Delicious

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This Pecan Pie Dump Cake combines ease with delightful flavor, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Sweetened Condensed Milk can substitute with coconut milk for dairy-free
  • 1 cup Brown Sugar light or dark based on preference
  • 3 large Eggs acts as a binder
  • 1 teaspoon Vanilla Extract can use almond extract for a twist
  • 2 cups Pecan Halves can substitute with walnuts or almonds
For the Cake Layer
  • 1 box Dry Cake Mix (yellow) opt for gluten-free cake mix
  • 1/2 cup Melted Butter can substitute with coconut oil for dairy-free

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until smooth.
  3. Gently fold in the pecan halves, ensuring even distribution.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Sprinkle the dry cake mix evenly over the top without stirring.
  6. Drizzle the melted butter evenly over the cake mix.
  7. Bake for 45 to 50 minutes until golden brown and bubbly.
  8. Let it cool for 15 to 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure even pecan distribution and avoid overmixing after adding the cake mix.

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