Ingredients
Equipment
Method
Preparation Steps
- Combine heavy cream and unsalted butter in a saucepan over low to medium heat and stir until it reaches a simmer, about 5 minutes.
- Pour the cream and butter mixture over chopped chocolate and let it sit undisturbed for 5 minutes to melt.
- Stir in peppermint extract and crushed candy canes until well combined.
- Transfer the mixture to the refrigerator and chill for 1 to 2 hours until firm enough to scoop.
- Scoop and form into balls using your hands coated with cocoa powder.
- Roll the balls in crushed candy canes or cocoa powder for coating.
- Refrigerate the coated truffles for another 1 to 2 hours to firm up before serving.
Nutrition
Notes
These peppermint truffles make delightful gifts and are perfect for the holiday season. Ensure to use high-quality chocolate for the best flavor.
