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–+ servings
Reindeer Cookie Crunch

Irresistible Reindeer Cookie Crunch Cocktail for Holiday Joy

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The Reindeer Cookie Crunch cocktail is a creamy delight that combines Irish cream and chocolate liqueur, perfect for holiday festivities.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 oz Irish Cream substitute with non-dairy cream for lactose-free option
  • 0.5 oz Chocolate Liqueur for lighter version, mix chocolate syrup with water
For the Rim
  • 1 cup Crushed Cookies mix with a bit of sugar
For Garnish
  • 1 serving Mini Chocolate Antlers optional; use chocolate melts to create shapes

Equipment

  • cocktail shaker
  • cocktail glass

Method
 

Step-by-Step Instructions
  1. Moisten the rim of your cocktail glass with water or Irish cream, then dip it into crushed cookies mixed with sugar.
  2. In a cocktail shaker, combine 1 oz of Irish cream and 0.5 oz of chocolate liqueur. Add ice cubes.
  3. Seal the shaker and shake vigorously for about 15 seconds until chilled.
  4. Strain the cocktail mixture into the prepared glass.
  5. If desired, craft mini chocolate antlers and place them on top of the drink as garnish.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 100IUCalcium: 60mgIron: 0.5mg

Notes

This cocktail is best enjoyed fresh. Store mixed ingredients separately in the fridge for up to 3 days.

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