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Rosemary Garlic

Irresistible Rosemary Garlic Pull Apart Bread for Cozy Nights

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This Rosemary Garlic Pull Apart Bread is a magical crowd-pleaser that combines fluffy texture with savory garlic and fresh rosemary for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Frozen Bread Dough Thawed before use
For the Garlic Herb Mixture
  • 1/2 cup Unsalted Butter Melted
  • 2 tablespoons Fresh Rosemary Finely chopped
  • 3 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Optional Topping
  • 1 cup Cheese (Parmesan/Mozzarella) For sprinkling on top before baking

Equipment

  • Oven
  • Bundt pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a medium mixing bowl, melt unsalted butter and add fresh rosemary, minced garlic, salt, and black pepper. Stir until well-combined.
  3. Once thawed, cut the bread dough into uniform 1-inch pieces.
  4. Dip each dough piece into the garlic-herb mixture, coating fully.
  5. Grease a bundt pan or oven-safe dish and layer the coated dough pieces.
  6. Pour any remaining garlic-herb mixture over the layered dough and sprinkle with grated cheese, if desired.
  7. Bake for 25-30 minutes until golden brown and fluffy in the center.
  8. Carefully invert the bundt pan onto a serving plate and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use fresh herbs for the best flavor. Monitor baking to avoid dryness. Store wrapped in plastic for up to 4 days in the fridge.

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