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Smothered Chicken Wings

Irresistible Smothered Chicken Wings in Creamy Gravy

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These Smothered Chicken Wings in creamy gravy are a Southern comfort food favorite, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 wings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Wings Use whole and plump wings for optimal texture and juiciness.
For the Gravy
  • 1 can Cream of Chicken Soup Forms the rich base for the gravy.
  • 1 can Cream of Mushroom Soup Adds depth and umami.
  • 2 cups Chicken Broth Helps thin the gravy while adding moisture.
For Cooking
  • 2 tablespoons Canola Oil Ideal for searing the wings.
For the Aromatics
  • 1 cup Onion (diced) Provides a sweet and flavorful foundation.
  • 4 cloves Garlic (minced) Enhances the savory notes of the dish.
  • 1 cup Celery (chopped) Adds crunch and freshness.
For Seasoning
  • 1 tablespoon Cajun Seasoning Gives a spicy kick.
  • 1 teaspoon Thyme Imparts a lovely earthy flavor.
  • 1 teaspoon Paprika Contributes sweetness and color.
  • 1 teaspoon Parsley Flakes For added color and mild herb flavor.
  • 1 teaspoon Black Pepper An essential seasoning for flavor boost.
  • 1 teaspoon Salt Key for balancing flavors.
For Extra Flavor
  • 1 teaspoon Onion Powder Adds an intense onion flavor.
  • 1 teaspoon Garlic Powder Offers a milder garlic essence.

Equipment

  • Skillet
  • Large mixing bowl
  • Oven
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients on the counter for easy access.
  2. Dice the onion, mince the garlic, and chop the celery into small pieces. Set aside.
  3. In a small bowl, combine garlic powder, salt, onion powder, Cajun seasoning, parsley flakes, thyme, black pepper, and paprika. Set aside half for later use on the wings.
  4. In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, reserved seasoning mix, and chicken broth.
  5. Place the chicken wings in a large bowl, drizzle with canola oil, and sprinkle with the remaining seasoning mix. Toss thoroughly.
  6. Heat a large skillet over medium-high heat with canola oil. Sear seasoned wings for about 5–7 minutes until golden-brown.
  7. In the same skillet, sauté onions, celery, and minced garlic for about 3–5 minutes until fragrant.
  8. Return the seared chicken wings to the skillet and pour the creamy mixture over them. Stir gently.
  9. Cover the skillet and bake in the preheated oven for 45 minutes.
  10. Remove the cover and continue baking for an additional 45 minutes until gravy thickens and wings are tender.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store leftover wings in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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