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Spinat Ricotta Cannelloni

Irresistible Spinat Ricotta Cannelloni: Taste Italy at Home

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Experience the comforting flavors of Spinat Ricotta Cannelloni, a delightful Italian dish that is both easy to make and highly customizable.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cannelloni
  • 12 pieces Cannelloni Pasta Other pasta shapes can be used.
  • 400 grams Tomato Sauce Choose a high-quality sauce.
For the Filling
  • 300 grams Fresh Spinach Can substitute with frozen spinach.
  • 250 grams Ricotta Cheese Feta cheese can be mixed for flavor.
  • 2 cloves Garlic Fresh is best, but minced will work.
  • 1 piece Egg Omit for a vegan option.
For the Topping
  • 100 grams Parmesan Cheese Vegan cheese can be used for dietary preferences.
  • 2 tablespoons Olive Oil Extra virgin is preferred.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • baking dish
  • spoon
  • piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F). Prepare ingredients while the oven heats.
  2. In a large skillet, heat olive oil and sauté minced garlic for 1 minute.
  3. Add fresh spinach to the skillet and cook for 2-3 minutes until wilted.
  4. In a mixing bowl, combine sautéed spinach, ricotta cheese, and beaten egg until well mixed.
  5. Fill each cannelloni shell with the creamy spinach mixture.
  6. Pour tomato sauce into the bottom of a baking dish, spreading evenly.
  7. Align the filled cannelloni in the dish and pour remaining sauce over the top.
  8. Sprinkle Parmesan cheese on top. Bake in the oven for about 35 minutes.
  9. Allow cannelloni to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 2000IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Pair with a light salad or some crusty bread for a complete meal.

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