Prepare the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese and powdered sugar using a hand mixer or spatula until smooth and creamy, about 2-3 minutes. Set aside.

Assemble Your Sandwiches: Spread a generous layer of cream cheese mixture on one slice of bread. Layer fresh strawberries and a drizzle of strawberry jam, then top with another slice of bread. Press down gently.

Prepare the Egg Mixture: In a shallow dish, whisk together eggs and milk until fully combined. This mixture will help your sandwiches become crispy while frying.

Dip the Sandwiches: Carefully dip each assembled sandwich into the egg mixture, coating both sides. Allow excess to drip off before frying.

Heat the Skillet: In a skillet, melt butter over medium heat until bubbly and shimmering.

Fry the Sandwiches: Place dipped sandwiches in the skillet, frying for about 3-4 minutes on each side until golden brown and crispy.

Drain and Serve: Remove sandwiches from skillet and place on paper towels to drain excess butter. Dust lightly with powdered sugar and serve warm.