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Strawberry Crumble Cheesecake

Irresistible Strawberry Crumble Cheesecake for Sweet Moments

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A delightful Strawberry Crumble Cheesecake that artfully combines creamy filling, juicy strawberries, a buttery biscuit base, and a crunchy crumble.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 250 grams Digestive Biscuits or graham crackers
  • 100 grams Unsalted Butter melted
For the Filling
  • 500 grams Cream Cheese softened
  • 150 grams Caster Sugar or granulated sugar
  • 3 pieces Eggs large
  • 1 teaspoon Vanilla Extract or almond extract
  • 300 grams Fresh Strawberries hulled and chopped
For the Crumble Topping
  • 150 grams Plain Flour or almond flour for gluten-free
  • 100 grams Rolled Oats or quick oats
  • 100 grams Light Brown Sugar or regular sugar
  • 200 grams Extra Fresh Strawberries for garnish

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • Food Processor
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare a 9-inch springform pan by greasing it and lining the base with parchment paper.
  2. Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the bottom of the pan and refrigerate.
  3. Beat cream cheese and caster sugar until smooth. Add eggs one at a time, mixing on low speed, then stir in vanilla and strawberries.
  4. Pour the cream cheese filling over the chilled crust and smooth the top.
  5. Combine flour and oats in a bowl, cut in butter until crumbly, then stir in brown sugar. Sprinkle over the cheesecake filling.
  6. Bake for 45-50 minutes until edges are firm and center has a slight wobble. Remove and cool for an hour.
  7. Chill in the refrigerator for at least 4 hours or overnight. Decorate with extra strawberries before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Make sure all ingredients are at room temperature for a smooth filling. Consider using a water bath for a creamier texture.

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