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Stuffed Meatballs in Guinness Gravy

Irresistible Stuffed Meatballs in Guinness Gravy Delight

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Delicious stuffed meatballs enveloped in rich Guinness gravy, perfect for gatherings and cozy dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat (beef, pork, or blend)
  • 1 cup Breadcrumbs regular or gluten-free
  • 1 large Egg fresh
  • 1 cup Cheese (e.g., mozzarella) meltable cheese
  • 2 cloves Garlic minced
  • 1 medium Onion finely chopped, shallots optional
  • 1 tbsp Herbs/Spices (parsley, salt, pepper) to taste
For the Gravy
  • 1 cup Guinness Stout or dark beer
  • 1 cup Beef Broth or chicken broth

Equipment

  • Mixing Bowl
  • Skillet
  • wooden spoon
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Combine all meatball ingredients in a mixing bowl and stir until well-blended.
  2. Shape the mixture into golf ball-sized meatballs.
  3. Sear meatballs in a skillet over medium-high heat, about 4-5 minutes per side.
  4. Prepare the gravy by adding Guinness to the skillet, scraping up flavorful bits.
  5. Add beef broth and bring to a simmer.
  6. Return meatballs to the skillet, cover with gravy, and simmer for 15-20 minutes.
  7. Adjust seasoning of the gravy and serve over creamy mashed potatoes or polenta.

Nutrition

Serving: 3meatballsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Ensure cheese is sealed within meatballs and do not overcrowd the pan for optimal browning.

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