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Tiramisu Kugeln mit Cashew Creme

Irresistible Tiramisu Kugeln mit Cashew Creme for Sweet Cravings

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Delight in Tiramisu Kugeln mit Cashew Creme, a vegan and refined sugar-free dessert that captures classic tiramisu flavors in bite-sized balls.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashew Cream
  • 1 cup Cashew nuts Soaked for at least 4 hours
  • 1 cup Coconut milk Or unsweetened almond milk or oat milk
  • 1/4 cup Maple syrup or agave syrup Consider using date syrup for lower sugar
  • 1 shot Espresso or strong coffee Use decaffeinated coffee for caffeine-free option
  • 1/4 cup Cocoa powder Unsweetened for best results
  • 1 teaspoon Vanilla extract Vanilla paste is a great alternative
  • 2 tablespoons Coconut oil Vegan margarine is a suitable swap
For Coating
  • 1/4 cup Cocoa powder For rolling the balls
A Touch of Decoration
  • 2 tablespoons Grated dark chocolate High-quality chocolate preferred

Equipment

  • blender
  • Baking Tray
  • Parchment Paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Soak the cashew nuts in water for at least 4 hours, or overnight for best results.
  2. In a blender, combine soaked cashews, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth.
  3. Brew a strong espresso and let it cool. Mix cocoa powder with a little water to create a paste.
  4. Fold the cooled espresso into the cashew cream, adjusting flavor with cocoa paste.
  5. Roll the mixture into small balls, about one inch in diameter, and place on a parchment-lined tray.
  6. Refrigerate for at least 2 hours until firm.
  7. Roll the chilled balls in cocoa powder and sprinkle with grated dark chocolate before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Store Tiramisu Kugeln in an airtight container in the fridge for up to 5–7 days. For longer storage, freeze for up to 3 months.

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