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Chicken Avocado Melt Sandwich

Irresistibly Cheesy Chicken Avocado Melt Sandwich Recipe

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This Chicken Avocado Melt Sandwich is a quick meal packed with tender grilled chicken, creamy avocado, and gooey melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Boneless Skinless Chicken Breasts Can substitute with grilled portobello mushrooms or crispy tofu for a vegetarian option.
  • 1 large Avocado Opt for ripe avocados for the best flavor.
  • 4 slices Cheese (Swiss, Cheddar, or Provolone) Feel free to mix and match your favorites.
  • 4 slices Bread Opt for whole grain for a healthier twist.
For the Spread
  • 2 tablespoons Mayonnaise Consider using less for a lighter sandwich experience.
  • 1 teaspoon Dijon Mustard Provides a tangy kick that brings all the flavors together.
For the Fresh Crunch
  • 1/4 cup Red Onion Slice thinly for an optimum bite.
  • 1 medium Tomato Use ripe tomatoes for added flavor.

Equipment

  • Skillet
  • cutting board
  • knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Season chicken breasts with salt and pepper on both sides and let sit for about 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 6–7 minutes on each side until golden brown and cooked through.
  3. Remove chicken from heat and let it rest for at least 5 minutes before slicing.
  4. While the chicken rests, slice your avocado, cheese, red onion, and tomato.
  5. Spread mayonnaise and Dijon mustard on one side of each bread slice. Layer chicken, avocado, cheese, onions, and tomato on the other side of one slice.
  6. Top with the second slice of bread, mayonnaise side down, and grill on medium heat for 3–4 minutes per side.
  7. Remove from skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Assemble the sandwich just before serving to maintain freshness. Store ingredients separately if prepping ahead.

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