Go Back
–+ servings
Chewy Coconut Bars

Irresistibly Chewy Coconut Bars for Your Sweet Cravings

No ratings yet
Delicious Chewy Coconut Bars that satisfy your sweet cravings with rich buttery flavor and chewy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Butter unsalted
  • 2 cups Marshmallows regular
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract pure
  • 1 cup All-Purpose Flour
  • 1 pinch Salt
  • 2 cups Unsweetened Coconut Flakes
Optional Add-Ins
  • 1 cup Chocolate Chips optional
  • 1 cup Chopped Nuts such as walnuts or pecans

Equipment

  • Medium saucepan
  • Stand mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Melt butter and marshmallows in a saucepan over medium-low heat, stirring continuously until smooth.
  2. Combine sugar, eggs, vanilla extract, and salt in a stand mixer; add warm butter and marshmallow mixture and blend until creamy.
  3. Gradually mix in flour and coconut flakes until batter is smooth.
  4. Preheat oven to 325°F. Line baking sheet with parchment paper, pour in batter, and bake for 20-25 minutes until golden brown.
  5. Allow to cool in the pan for 30 minutes, then cut into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure marshmallows are fully melted. Store in an airtight container at room temperature for up to 5 days.

Tried this recipe?

Let us know how it was!