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Mushroom And Spinach Lasagna

Irresistibly Creamy Mushroom And Spinach Lasagna Delight

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This Mushroom And Spinach Lasagna combines creamy cheese and tender vegetables for a comforting family dinner.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna Noodles Use no-boil noodles for convenience
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 medium Onion Yellow or white onion works best
  • 2 cloves Garlic Use fresh for best results
  • 8 ounces Mushrooms Button, cremini, or portobello
  • 1 teaspoon Dried Thyme Fresh thyme can be used, but use more
  • to taste Salt
  • to taste Pepper
  • 6 ounces Spinach Fresh spinach is preferred
For the Cheese Filling
  • 15 ounces Ricotta Cheese Cottage cheese can be a substitute
  • 2 cups Mozzarella Cheese Use low-moisture mozzarella
  • 1 cup Parmesan Cheese Pecorino can be used as an alternative
For the Sauce
  • 2 cups Marinara Sauce Store-bought or homemade

Equipment

  • 9x13-inch baking dish
  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with cooking spray or olive oil.
  3. Boil salted water and cook lasagna noodles until al dente, about 8-10 minutes.
  4. In a skillet, heat olive oil and sauté chopped onion for 3-4 minutes until translucent.
  5. Add minced garlic and stir for another minute until fragrant.
  6. Cook sliced mushrooms with thyme, salt, and pepper until tender, about 5-7 minutes.
  7. Fold in chopped spinach and cook until wilted, about 2-3 minutes.
  8. Spread a thin layer of marinara sauce on the bottom of the baking dish.
  9. Place three lasagna noodles on top.
  10. Spoon half of the ricotta cheese over the noodles and add half of the mushroom-spinach mixture.
  11. Layer a third of the mozzarella and Parmesan cheeses.
  12. Repeat layering with another three noodles, remaining ricotta, mushroom mixture, and another third of cheeses.
  13. Finish with a final layer of marinara sauce on top.
  14. Cover with aluminum foil and bake for 25 minutes.
  15. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  16. Let it cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Ensure even distribution of fillings for consistent flavor. Cook noodles al dente to avoid sogginess. Refrigerating overnight enhances flavor development.

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