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Nigella Chicken Thighs

Irresistibly Creamy Nigella Chicken Thighs for Cozy Dinners

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Indulge in the flavorful comfort of Nigella Chicken Thighs, glazed in a creamy Dijon mustard sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: British, French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Boneless thighs or drumsticks can speed up cooking.
  • 2 tablespoons Olive Oil Perfect for sautéing.
For the Sauce
  • 3 cloves Garlic Minced; shallots or a small onion can be used as alternatives.
  • 1 cup Heavy Cream Creates a luxurious sauce; half-and-half or coconut cream work well for a lighter option.
  • 2 tablespoons Dijon Mustard Offers a creamy heat; substitutes with stone-ground or whole-grain mustard are acceptable.
  • 1 teaspoon Fresh Thyme Infuses the dish with herby goodness; dried thyme or rosemary are great substitutes.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Black Pepper Essential for enhancing flavors.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat the Oil: In a large skillet, pour in a drizzle of olive oil and heat it over medium heat until shimmering, about 2-3 minutes.
  2. Sear the Chicken: Season the chicken thighs with salt and pepper, then place them skin-side down in the hot skillet. Sear for 6-8 minutes until golden and crisp. Flip and cook for another 5 minutes.
  3. Set the Chicken Aside: Remove the chicken from the skillet and set it aside on a plate to rest.
  4. Sauté the Garlic: Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  5. Create the Sauce: Pour in heavy cream, add Dijon mustard, and stir until smooth. Let it bubble gently for a few minutes.
  6. Simmer the Chicken: Return the seared chicken to the skillet, cover partially, and let it simmer for about 20 minutes.
  7. Rest and Serve: Remove from heat and let it sit for a moment before serving warm, drizzled with the sauce.

Nutrition

Serving: 1chicken thighCalories: 420kcalCarbohydrates: 3gProtein: 25gFat: 35gSaturated Fat: 20gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, let the chicken rest before serving to retain moisture and flavor.

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