In a medium bowl, mix warm water with yeast and sugar, allowing it to activate for about 5 minutes until bubbly. Gradually incorporate the flour and salt, stirring until a soft dough forms. Knead gently for about 5 minutes until smooth. Cover the bowl with a towel and let the dough rise in a warm place for 30 minutes, or until it doubles in size.

Once your dough has risen beautifully, punch it down gently and divide it into four equal pieces. On a floured surface, flatten each piece into a round shape, approximately ¼ inch thick.

Place the flattened dough pieces on a clean surface and lightly brush the tops with olive oil to ensure a crispy exterior.

Set your Air Fryer to preheat at 200°C (approximately 392°F) for about 5 minutes.

Carefully place the oiled dough pieces into the Air Fryer basket, ensuring they do not overcrowd. Cook the Langos for 8-10 minutes, flipping them halfway through for an even golden color.

Once they are beautifully cooked, remove them from the Air Fryer and carefully place them on a serving platter. While still warm, generously spread garlic cream or your choice of toppings.