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Mexican Potatoes

Irresistibly Crispy Mexican Potatoes for Your Next Feast

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Enjoy these flavorful Mexican Potatoes, perfectly crispy on the outside and soft inside, making them an ideal side dish for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes or sweet potatoes for a sweeter twist.
  • 2 tablespoons Olive Oil can substitute with vegetable or avocado oil.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper adjust to taste.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder adjust for spice preference.
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano or fresh oregano.
  • 1 teaspoon Dried Parsley

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Zesty Mexican Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the medium potatoes into small cubes, about 1-inch in size.
  3. In a mixing bowl, drizzle in olive oil and sprinkle salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley. Mix thoroughly.
  4. Spread the seasoned potatoes on a lined baking sheet in a single layer.
  5. Bake for 30-35 minutes, tossing halfway, until golden brown and crispy.
  6. Serve hot with your favorite toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

These potatoes pair well with salsa, sour cream, or fresh herbs for added flavor.

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