In a large mixing bowl, whisk together 3 cups of all-purpose or bread flour, 2 teaspoons of instant yeast, and 1.5 teaspoons of salt until well combined. Gradually pour in 1.5 cups of lukewarm water and stir until a shaggy, sticky dough forms.

Gently fold in 1.5 cups of shredded sharp cheddar cheese, ensuring it's evenly distributed. Mix just until combined to avoid overworking the dough.

Cover the bowl tightly with plastic wrap, allowing the dough to rise at room temperature for 2-3 hours or overnight in the fridge.

Once risen, gently turn it out onto a floured surface and shape into a round loaf. Place on a piece of parchment paper.

Preheat your Dutch oven at 450°F (230°C) for about 30 minutes.

Transfer the dough into the preheated Dutch oven using the parchment paper. Cover with the lid and bake for 30 minutes. Then remove the lid and continue baking for an additional 10-15 minutes until golden brown.

Once baked, allow the Easy Cheddar Cheese Bread to cool on a wire rack for at least 15 minutes before slicing.