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Sweet Chili Sauce

Irresistibly Flavorful Sweet Chili Sauce Made Easy at Home

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This Sweet Chili Sauce combines heat and sweetness, perfect for enhancing any dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 tablespoons
Course: Uncategorized
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Water Base liquid for the sauce; no substitutions needed.
  • 1 cup Granulated Sugar Provides sweetness and helps achieve a syrupy consistency; can be substituted with coconut sugar for a healthier option.
  • ½ cup Rice Vinegar Adds tanginess that balances the sweetness; ensure it’s gluten-free if needed.
  • 3 tablespoons Garlic (finely minced) Contributes depth of flavor; fresh garlic is recommended for the best taste.
  • 2 tablespoons Ginger (finely minced) Offers a warm spice note; fresh ginger is preferable, but dried can be used sparingly.
  • 2-3 pieces Red Chili Peppers (finely chopped) Introduces heat and color to the sauce; adjust the amount for desired spice level or substitute with dried chili flakes.
  • 2 tablespoons Cornstarch Acts as a thickening agent; make sure to mix with water to create a slurry before adding.
  • 2 tablespoons Water (for slurry) Used to dissolve cornstarch; no substitutions needed.

Equipment

  • Medium saucepan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Sweet Chili Sauce
  1. In a medium saucepan, add the water, granulated sugar, and rice vinegar. Set the heat to medium, and stir the mixture consistently until the sugar fully dissolves, about 3-5 minutes.
  2. Once dissolved, stir in the minced garlic, minced ginger, and chopped red chili peppers. Allow the mixture to simmer on medium-low heat for about 10 minutes.
  3. In a separate bowl, mix the cornstarch with water to create a slurry. Stir until the cornstarch is completely dissolved.
  4. Gradually pour the cornstarch slurry into the simmering sauce, stirring continuously. Allow the mixture to simmer for an additional 5 minutes until thickened.
  5. Once thickened, remove from heat and allow to cool before transferring it to a jar or container.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 15mgSugar: 12gVitamin C: 2mg

Notes

Store in an airtight container in the fridge for up to 2 weeks. It enhances various dishes as a dressing or dip.

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