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Strawberry Whipped Cream Cake

Irresistibly Fluffy Strawberry Whipped Cream Cake Delight

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A light and fluffy Strawberry Whipped Cream Cake that is perfect for summer picnics and gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Gluten-free option available.
  • 1 cup Whole Milk Adds moisture and richness.
  • 1/2 cup Melted Butter Infuses flavor and moisture.
  • 4 large Egg Whites For a light and fluffy texture.
For the Soaking Mixture
  • 1 can Evaporated Milk Provides extra creaminess.
  • 1/2 cup Sweetened Condensed Milk Gives a delectable depth.
  • 1/2 cup Half and Half Balances creaminess and lightness.
For the Whipped Cream Topping
  • 2 cups Heavy Whipping Cream Use very cold for best results.
  • 1/4 cup Powdered Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Adds flavor depth.
For the Garnish
  • 1 cup Fresh Strawberries Adds freshness and color.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Hand Mixer
  • whisk
  • Spatula

Method
 

Preparation Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the white cake mix, whole milk, melted butter, and egg whites. Mix until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes. Cool completely in the pan.
  4. Mix evaporated milk, sweetened condensed milk, and half and half in a bowl for the soaking mixture.
  5. Poke holes in the cooled cake and pour the soaking mixture over it. Refrigerate for at least 4 hours.
  6. Chill mixing bowl and beaters, then whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  7. Spread the whipped cream over the cake and top with sliced strawberries before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 220mgPotassium: 90mgSugar: 22gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 4mg

Notes

For best results, refrigerate overnight after soaking. Use fresh strawberries for optimal flavor and presentation.

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