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Moist Banana Bread Blondies

Irresistibly Moist Banana Bread Blondies You'll Adore

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These Moist Banana Bread Blondies blend classic banana bread flavor with a chewy texture and are easy to customize.
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Prep Time 10 minutes
Cook Time 34 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 16 squares
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 3 medium Ripe Bananas super ripe with brown spots
  • 1/2 cup Melted Butter or coconut oil for dairy-free option
  • 1 cup Brown Sugar can substitute with white sugar
  • 1 Egg or flax egg for vegan option
  • 1 teaspoon Vanilla Extract opt for pure extract
  • 1 cup Whole Wheat Flour can swap with all-purpose flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Chocolate Chips dark or dairy-free options
Optional Add-ins
  • 1/2 cup Nuts walnuts or pecans
  • 1/2 cup Dried Fruits raisins or cranberries
  • 1 teaspoon Cinnamon or Nutmeg for added warmth
  • 1/4 cup Caramel Sauce for drizzling

Equipment

  • baking dish
  • Mixing Bowl
  • whisk
  • Spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch square pan.
  2. Combine the melted butter with brown sugar in a mixing bowl until smooth.
  3. Mix in the mashed ripe bananas, egg, and vanilla extract to create a homogenous mixture.
  4. Sift the whole wheat flour, baking soda, and salt into the bowl, folding until no flour streaks remain.
  5. Fold in the chocolate chips until well-distributed.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-34 minutes until golden brown and a toothpick comes out with a few moist crumbs.
  8. Allow to cool in the pan for 5 minutes, then slice into squares and let cool completely.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Avoid overmixing the batter to keep the blondies tender.

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