Go Back
–+ servings
DOUBLE CHOCOLATE LOAF CAKE

Irresistibly Moist Double Chocolate Loaf Cake You’ll Love

No ratings yet
This Double Chocolate Loaf Cake is a moist, eggless treat perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf Cake
  • 1 cup Milk can be replaced with any dairy-free milk
  • 1 tbsp White Vinegar or Lemon Juice
  • 1 cup Light Brown Sugar
  • 1/2 cup Vegetable Oil or neutral oils like sunflower
  • 1 tsp Vanilla Extract optional
  • 1 tbsp Instant Coffee Granules or brewed coffee
  • 1 cup Natural Cocoa Powder or Dutch-processed cocoa
  • 1 1/2 cups All-Purpose Flour or gluten-free blend
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Warm Water or hot brewed coffee
  • 1/2 cup Chocolate Chips optional
For the Glaze
  • 1 cup Dark Chocolate or dairy-free chocolate
  • 1/2 cup Whipping Cream or dairy-free cream

Equipment

  • Oven
  • Loaf Pan
  • Mixing Bowl
  • whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch loaf pan.
  2. In a mixing bowl, combine milk and white vinegar, let sit for 15 minutes.
  3. Whisk in light brown sugar, vegetable oil, and vanilla extract until dissolved.
  4. Stir in instant coffee granules and cocoa powder until fully combined.
  5. In a separate bowl, mix flour, baking soda, and salt. Gradually add to wet mixture.
  6. Slowly mix in warm water until the batter is smooth.
  7. Pour batter into the prepared loaf pan and bake for 45-50 minutes.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Melt dark chocolate and cream together to make the ganache.
  10. Pour ganache over the cooled cake and let set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gCalcium: 2mgIron: 8mg

Notes

Store the cake in an airtight container to retain moisture. It stays fresh for up to 3 days at room temperature.

Tried this recipe?

Let us know how it was!