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Hibiscus Lemon Bars

Irresistibly Refreshing Hibiscus Lemon Bars Recipe You’ll Love

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These Hibiscus Lemon Bars are a delightful dessert combining the zesty brightness of lemons with floral hibiscus, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 0.5 cups butter or vegan butter for dairy-free
  • 1 cups granulated sugar or coconut sugar for lower glycemic
  • 1.5 cups all-purpose flour or gluten-free flour
  • 1 teaspoon salt
For the Filling
  • 1 cups dried hibiscus flowers or powdered hibiscus or hibiscus tea
  • 0.5 cups fresh lemon juice freshly squeezed for optimal flavor
  • 3 large eggs or flaxseed meal mixed with water for vegan
  • 1 tablespoon vanilla bean paste or ½ tsp pure vanilla extract
  • 2 tablespoons flour or gluten-free flour as needed

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Measuring cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, cream ½ cup softened butter, 1 cup granulated sugar, and 1 tablespoon vanilla bean paste for 3-4 minutes until light and fluffy.
  3. Gradually add 1.5 cups all-purpose flour and a pinch of salt, mixing gently until combined.
  4. Press the dough into the prepared pan evenly and refrigerate for 15 minutes.
  5. Bake the crust for 15 minutes until edges are light golden brown.
  6. Steep 1 cup dried hibiscus flowers in ½ cup fresh lemon juice for 15 minutes, then strain the mixture.
  7. Whisk together 3 eggs and 1 cup sugar in a clean bowl, then add the hibiscus-infused lemon juice and gently fold in 2 tablespoons flour.
  8. Pour the filling over the cooled crust and bake for 20-25 minutes until the filling is set.
  9. Let the bars cool completely in the pan, then dust with confectioner’s sugar and slice into squares to serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftover bars in an airtight container at room temperature for 2 days or in the fridge for up to 5 days. For longer storage, freeze individually wrapped bars for up to 3 months.

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