Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Mousse Base by combining silken tofu, peanut butter, agave syrup, vanilla extract, and salt in a blender. Blend on high until silky smooth, about 2-3 minutes.
- Portion the Mousse into individual ramekins or jars, covering them with plastic wrap or a lid. Refrigerate for at least 15-20 minutes to set.
- Prepare the Chocolate Ganache by melting dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Incorporate Coconut Milk by adding the creamy part of chilled full-fat coconut milk to the melted chocolate and stir until glossy.
- Top the Mousse with Ganache by pouring it over each chilled mousse serving.
- Chill and Serve by placing the ramekins back into the refrigerator for at least 1 hour before enjoying.
Nutrition
Notes
Garnish your mousse with fresh berries or chopped nuts for added texture and appeal. Adjust sweetness to taste during blending.
