Irresistibly Soft Banana Bread Donuts for Breakfast Bliss

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These Banana Bread Donuts offer the sweet aroma of banana bread in a healthy donut form, perfect for breakfast or a snack.

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Prep Time 10

Cook Time 8

Cooling Time 5

Total Time 23

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2-3 pieces ripe bananas mashed
1/3 cup pure maple syrup or honey for sweetness
1/4 cup oil or water adds moisture
1 teaspoon vanilla extract optional for extra flavor
1 cup flour white, whole grain spelt, or gluten-free flour
1 teaspoon baking powder ensure it's fresh
a pinch salt balances sweetness

For the Toppings

to taste cinnamon sugar for a sweet finish
to taste cream cheese frosting for richness
to taste chocolate glaze for chocolate lovers
to taste powdered sugar glaze simple sweet topping

Equipment

Donut Pan
Mixing bowls
whisk
piping bag

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
Mash 2-3 ripe bananas, then mix in maple syrup/honey, oil/water, and vanilla.
In another bowl, whisk flour, baking powder, and salt, then combine with wet ingredients.
Fill the donut pan about two-thirds full, using a piping bag for neatness.
Bake for about 8 minutes or until a toothpick comes out clean.
Cool for about 5 minutes, then release from the pan onto a cooling rack.
Add your favorite toppings once cooled to room temperature.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These donuts can be customized with various toppings for unique flavors and are perfect for any time of the day.

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