Go Back
–+ servings
Roasted Beets

Irresistibly Sweet Roasted Beets: Easy Vegan Delight

No ratings yet
This roasted beets recipe offers a sweet, nutrient-rich side dish that's vegan and gluten-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 4 medium Beets Scrubbed and unpeeled
Optional Enhancements
  • 2 tablespoons Fresh Herbs Dill or chives recommended
  • 1/2 cup Goat Cheese or Feta Crumbled
  • 2 tablespoons Balsamic Glaze For drizzling

Equipment

  • Oven
  • Half-Sheet Pan

Method
 

Step-by-Step Instructions for Perfect Roasted Beets
  1. Preheat your oven to 375°F (190°C).
  2. Scrub the beets thoroughly under running water, with no peeling required. Slice in half for faster roasting if desired.
  3. Place the cleaned beets in a single layer on your half-sheet pan.
  4. Slide the pan into your preheated oven and roast the beets for approximately 40 minutes, checking for tenderness at 30 minutes.
  5. Once tender, remove the beets from the oven and allow them to cool slightly before slicing or cubing.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 17gProtein: 2gFat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 40mgPotassium: 450mgFiber: 3gSugar: 7gVitamin A: 55IUVitamin C: 4mgCalcium: 20mgIron: 0.8mg

Notes

Roasted beets can be paired with various dishes, enhancing their sweetness and vibrant color. Perfect for salads or as a warm side dish.

Tried this recipe?

Let us know how it was!