Cut two pumpkin shapes from each 8-inch flour tortilla using a pumpkin cookie cutter. Set aside your cut tortillas.

Carefully carve fun faces into half of the pumpkin-shaped tortillas using a sharp knife.

Preheat a skillet over medium heat until a drop of water sizzles upon contact.

Place an uncut tortilla into the skillet. Sprinkle a layer of cheese over it, then place a carved tortilla face-down on top.

Cook for about 3-4 minutes until the cheese melts and edges turn golden brown. Flip and cook for another 2-3 minutes.

Repeat the process with remaining tortillas, ensuring even cooking.

Serve warm with dipping sauces like salsa, guacamole, or sour cream.