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Japanese Egg Sandwich

Japanese Egg Sandwich – A Creamy Delight for Your Lunch!

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Enjoy a comforting Japanese Egg Sandwich, or Tamago Sando, filled with creamy egg salad for a perfect lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Japanese
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Japanese Egg Sandwich Ingredients
  • 6 large Pete and Gerry’s Organic Eggs The main protein source; using high-quality eggs enhances flavor and texture.
  • 1/4 teaspoon sugar Adds a subtle sweetness to elevate your egg salad.
  • 1/4 teaspoon salt Essential for seasoning; adjust to taste, especially after adding mayonnaise.
  • 1/4 teaspoon ground black pepper Provides warmth and depth to your egg salad.
  • 1 to 2 teaspoons milk Optional; keeps hard-boiled egg salad moist.
  • 4 tablespoons Japanese mayonnaise Offers an authentic creaminess.
  • 4 slices Japanese milk bread The key to a soft, fluffy texture.
  • 2 tablespoons unsalted butter Softened; enhances richness and flavor.
  • chives sliced for garnish Optional; adds a fresh, mild onion flavor.

Equipment

  • medium pot
  • Mixing Bowl
  • spoon
  • bowl for ice bath

Method
 

Step‑by‑Step Instructions for Japanese Egg Sandwich
  1. Prepare Ice Bath: Fill a large bowl with ice water to cool the boiled eggs quickly.
  2. Boil Eggs: Bring a medium pot of water to a boil, gently lower in the eggs, and cook for 7-10 minutes.
  3. Chill Eggs: Transfer the eggs into the ice bath for about 2 minutes to cool.
  4. Make Egg Salad: Mash the peeled eggs in a mixing bowl, add sugar, salt, pepper, and mayonnaise.
  5. Assemble Sandwiches: Spread softened butter on bread, add egg salad, and top with another slice.
  6. Serve or Store: Slice sandwiches and enjoy immediately or wrap and refrigerate for up to 2 days.

Nutrition

Serving: 1sandwichCalories: 330kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 300mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

For the best taste and texture, enjoy your sandwich right after preparation! Consider adding a dash of milk before serving if the egg salad looks too thick.

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