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Kentucky Pecan Pie

Kentucky Pecan Pie: A Comforting Chocolate Delight

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Enjoy the irresistible Kentucky Pecan Pie, a delightful balance of nutty, crunchy pecans and rich chocolate.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup semi-sweet chocolate chips Use for rich sweetness
  • 1 cup chopped pecans Measure after chopping
  • 3 large eggs Room temperature for better mixing
  • 1 cup granulated sugar Consider brown sugar for twist
  • 1/2 cup unsalted butter Melted for richness
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 9-inch unbaked deep dish pie shell Use refrigerated or frozen

Equipment

  • Oven
  • Mixing Bowl
  • 9-inch Deep Dish Pie Pan

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, combine chocolate chips and chopped pecans, then add eggs, sugar, melted butter, flour, and vanilla. Mix until smooth.
  3. Pour the filling into the unbaked pie shell and spread evenly.
  4. Bake in the preheated oven for approximately 1 hour. Check for doneness after 45 minutes.
  5. Remove from the oven and set on a wire rack to cool for at least 2 hours before slicing.
  6. Slice and serve, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 25mgIron: 2mg

Notes

Perfect for Thanksgiving gatherings, this pie can be served warm or at room temperature and can be stored for up to 3 days at room temperature or up to a week in the fridge.

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