Kentucky Sawdust Pie: Comforting Southern Delight at Home

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Kentucky Sawdust Pie is a delightful Southern dessert combining coconut, nuts, and a chewy center, perfect for any gathering.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pie crust Pie Crust store-bought or homemade

For the Filling

1 cup Shredded Coconut opt for unsweetened if you prefer it less sweet
1 cup Chopped Walnuts or Pecans or omit for a nut-free treat
1 cup Granulated Sugar use brown sugar for deeper flavor
3 large Eggs or egg substitutes for vegan option
1/2 cup Unsalted Butter or margarine/vegan butter
1 teaspoon Vanilla Extract optional, use pure for best flavor
1/4 teaspoon Salt

Equipment

9-inch pie dish

Method

Step-by-Step Instructions for Kentucky Sawdust Pie

Preheat the oven to 350°F (175°C).
Prepare the pie crust in a 9-inch pie dish.
In a bowl, mix shredded coconut, chopped nuts, sugar, and salt.
In another bowl, beat the eggs and melt the butter. Combine with dry mixture.
Add any optional ingredients like chocolate chips.
Pour the filling into the prepared pie crust.
Bake in the preheated oven for 30-40 minutes until golden brown.
Cool completely on a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

This pie can be served warm with ice cream or cool with whipped cream.

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