Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and set aside a lined baking sheet.
- In a mixing bowl, combine the Monterey Jack cheese with almond flour. Add in the eggs and seasonings, mixing until a cohesive dough forms.
- In a skillet over medium heat, sauté the beef with chopped bell peppers and onions for 7-10 minutes, seasoning to taste.
- Dust a clean surface with almond flour and roll out the dough. Spoon the beef and vegetable mixture onto the dough and roll it up.
- Place the rolls seam side down on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow the rolls to cool on the tray for about 5 minutes before serving.
Nutrition
Notes
Customize your rolls by adding different vegetables or proteins as you prefer. Store in airtight containers for meal prep.