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Kimchi Grilled Cheese

Kimchi Grilled Cheese: Ultimate Comfort with a Korean Twist

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Discover the delightful fusion of comfort food and flavor with Kimchi Grilled Cheese, a quick and satisfying sandwich.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread crusty artisan-style for best results
  • 2 tablespoons Salted Butter for spreading
  • 4 slices Sharp Cheddar Cheese or any sharp cheese if preferred
  • 4 slices Gouda Cheese or mozzarella for milder taste
  • 1/2 cup Kimchi store-bought or homemade

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Kimchi Grilled Cheese
  1. Butter the outside of four slices of sourdough bread with salted butter.
  2. Assemble the sandwich with 2 slices of cheddar, kimchi, and 2 slices of gouda between the buttered bread.
  3. Form the sandwich by pressing the unbuttered sides together.
  4. Heat the skillet over medium-high heat for about 2 minutes.
  5. Cook the first side for about 5 minutes or until golden brown.
  6. Flip the sandwich and cook for an additional 3-5 minutes until golden brown and cheese is melted.
  7. Slice the sandwich in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 32gProtein: 18gFat: 28gSaturated Fat: 16gCholesterol: 60mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 350mgIron: 1.5mg

Notes

Best enjoyed fresh, while the cheese is still bubbling. Feel free to customize the cheese or add additional ingredients for variety.

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