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Lavender Banana Bread

Lavender Banana Bread: A Floral Delight for Your Brunch Table

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Lavender Banana Bread is a delightful fusion of sweet bananas and floral lavender, perfect for brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 1 tsp Baking Soda Ensure it is fresh.
  • 1/2 tsp Salt Enhances flavors.
  • 1/2 cup Unsalted Butter Melted; substitute with coconut oil for dairy-free.
  • 3/4 cup Brown Sugar Can use maple syrup as a lower-glycemic sweetener.
  • 2 large Eggs Beaten; substitute with flax eggs for vegan.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1/4 tsp Lavender Extract Or use fresh culinary lavender.
  • 4 medium Ripe Bananas Mashed, very ripe for best flavor.
For the Glaze
  • 1 1/4 cups Powdered Sugar Base for glaze.
  • 2 tbsp Heavy Cream Ensures rich texture.
  • 2 1/2 tbsp Milk Adjust for consistency; substitute with almond milk for dairy-free.
  • 1 drop Food Coloring Optional for visual appeal.
  • 1 tbsp Culinary Lavender Optional for garnish.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 6-cup loaf pan with nonstick spray.
  2. In a small bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In a large bowl, mix melted unsalted butter and brown sugar until smooth. Add beaten eggs, vanilla extract, and lavender extract.
  4. Fold in the mashed ripe bananas gently with a spatula.
  5. Combine the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  6. Pour the batter into your prepared loaf pan and bake for 55–60 minutes.
  7. Let the bread cool in the pan for about 15 minutes before inverting onto parchment paper.
  8. Prepare the glaze by whisking powdered sugar, heavy cream, and milk until the desired consistency is reached.
  9. Drizzle the glaze over the cooled loaf and garnish with culinary lavender if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week or freeze for up to 3 months.

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