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Lazy Garlic Bread

Lazy Garlic Bread: Irresistibly Easy Vegan Delight

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Lazy Garlic Bread is a simple, vegan recipe that brings irresistible flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 12 hours
Total Time 12 hours 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups Flour all-purpose or bread flour
  • 1 teaspoon Salt enhances flavor
  • 1 tablespoon Sugar or agave syrup
  • 2 teaspoons Yeast instant or active dry
  • 1.5 cups Warm Water around 110°F (43°C)
  • 2 tablespoons Olive Oil or avocado oil
  • 4 cloves Pressed Garlic fresh preferred
  • to taste Herbs optional, fresh rosemary or oregano

Equipment

  • Mixing Bowl
  • wooden spoon
  • measuring cups
  • kitchen towel
  • Wire Rack
  • Oven

Method
 

Steps
  1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Stir until evenly distributed.
  2. Pour in the warm water and drizzle in the olive oil. Mix until a sticky dough forms.
  3. Gently fold in pressed garlic and any optional herbs.
  4. Cover tightly with plastic wrap and let rest at room temperature for 10-12 hours.
  5. Transfer the dough to a floured surface, fold several times, and shape into a loaf.
  6. Cover with a kitchen towel and let rest for an additional 30 minutes.
  7. Preheat the oven to 220°C (428°F).
  8. Bake the loaf for 30-35 minutes until golden brown.
  9. Cool on a wire rack for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.

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