Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl or a sealable container, combine 1/2 cup of chia seeds, 1 cup of plain Greek yogurt, and 1 cup of preferred milk. Whisk until smooth, ensuring no clumps.
- Stir in 1/4 cup of fresh lemon juice and the zest from one lemon. Use a spatula to blend well, enhancing the pudding's flavor.
- Add 1/4 cup of maple syrup and 1 teaspoon of vanilla extract, then sprinkle in 1 package of sugar-free cheesecake pudding mix. Mix thoroughly until combined and thicker.
- Cover the bowl or container and refrigerate for at least 2 hours, allowing the chia seeds to expand and thicken the pudding.
- Once chilled, scoop the pudding into serving dishes and garnish with fresh berries, yogurt, or granola.
Nutrition
Notes
For optimal texture, ensure chia seeds are mixed well to avoid clumping. Enjoy within 3-4 days and garnish just before serving.
