Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Cut the chicken breasts into thin cutlets, season with garlic powder and lemon pepper, and set aside.
- Sear the Chicken: In a large skillet, heat olive oil and butter, then add chicken cutlets. Sear for 5-6 minutes per side.
- Sauté the Garlic: Lower heat and add minced garlic, sauté for about 30 seconds until fragrant.
- Create the Sauce Base: Add chicken broth and lemon juice to the skillet, scrape up any flavorful bits, and simmer.
- Add Cream and Gnocchi: Stir in heavy cream and add potato gnocchi, cook for 5-7 minutes until gnocchi is tender.
- Finish the Dish: Add parmesan cheese and baby spinach, return chicken to skillet, mix until combined.
- Serve and Enjoy: Season with salt and pepper to taste, serve immediately while hot.
Nutrition
Notes
For best results, serve immediately. Adjust seasoning and sauce consistency as needed.
