Go Back
–+ servings
Lemon Cottage Cheese Pudding

Lemon Cottage Cheese Pudding: A Creamy, Healthy Delight

No ratings yet
This Lemon Cottage Cheese Pudding is a high-protein, creamy dessert that satisfies your sweet tooth healthily.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups cottage cheese low-fat or full-fat based on preference
  • 1/4 cup fresh lemon juice use fresh lemons for best flavor
  • 1 tbsp lemon zest zest only the outer yellow skin
  • 2 tbsp honey or maple syrup adjust to taste
  • 1 tsp vanilla extract opt for pure vanilla for the best results

Equipment

  • blender
  • Food Processor
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a blender or food processor, combine your cottage cheese, fresh lemon juice, lemon zest, honey or maple syrup, and vanilla extract. Blend on high speed for about 30 seconds until well combined.
  2. Continue blending until it reaches a creamy consistency, which should take another 30-60 seconds. Scrape down the sides as necessary.
  3. Taste your pudding and adjust sweetness with more honey or maple syrup if desired. Blend for an additional 10-15 seconds after adjusting.
  4. Transfer the pudding into serving bowls or individual containers. Cover and refrigerate for about 30 minutes to enhance flavors and texture.
  5. After chilling, remove from refrigerator and serve. Enjoy as is or dress up with fresh fruit, honey, or nuts.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For a stunning presentation, layer the pudding in parfait glasses with fresh berries.

Tried this recipe?

Let us know how it was!