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Lemon Lime Cupcakes

Lemon Lime Cupcakes That Feel Like Sunshine in Every Bite

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Lemon Lime Cupcakes are a refreshing treat bursting with zesty flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box White Cake Mix Yellow cake mix can add a richer flavor.
  • 1/2 cup Vegetable Oil Melted coconut oil is a lovely alternative!
  • 4 large Egg Whites Let eggs sit at room temperature for easier mixing.
  • 12 oz Lemon Lime Soda You can use other fruit-flavored sodas for a fun twist!
  • 1 packet Lime Gelatin Mix Omit if unavailable, but it’ll be less zesty.
For the Cream Cheese Frosting
  • 1/2 cup Salted Butter Unsalted butter works too; just add a pinch of salt.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 4 cups Powdered Sugar Adjust the amount for your preferred level of sweetness.
  • 1 tsp Vanilla Extract It's optional but highly recommended!
  • 1/4 cup Half-and-Half Milk or cream can work well too.
For Decoration
  • 2 drops Green Food Coloring Adds a fun, festive touch.
  • 1 cup Green Sprinkles Perfect for that finishing touch.

Equipment

  • muffin tin
  • Mixing Bowl
  • Hand Mixer
  • piping bag

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
  2. In a large mixing bowl, combine the box white cake mix, vegetable oil, egg whites, and lemon lime soda. Mix on medium speed until just incorporated.
  3. Gently stir in the lime gelatin mix until combined, ensuring the batter remains fluffy.
  4. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  5. Let the cupcakes cool completely before preparing the frosting.
  6. In a mixing bowl, beat the softened salted butter and cream cheese until fluffy. Mix in the vanilla extract and lime gelatin, followed by powdered sugar and half-and-half.
  7. Once cooled, frost each cupcake and decorate with green sprinkles and food coloring if desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 110mgSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store leftover cupcakes in an airtight container for up to 5 days in the fridge. Unfrosted cupcakes can be kept at room temperature for up to 3 days.

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