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Lemon Parmesan Broccoli with Garlicky Tahini

Lemon Parmesan Broccoli with Garlicky Tahini Bliss

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This Lemon Parmesan Broccoli with Garlicky Tahini is a vibrant side dish that transforms simple ingredients into a flavorful experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 4 cups Broccoli florets Fresh, crisp heads are key; halve them if they are large for even cooking.
  • 2 tablespoons Olive Oil Use high-quality extra virgin for richness.
  • 1 teaspoon Kosher Salt Enhance flavor expertly; adjust to taste.
  • 1 teaspoon Black Pepper Adjust based on taste preference.
  • 1 tablespoon Lemon Zest Vital for brightening the dish.
  • 1 teaspoon Smoked Paprika Offers a mild smokiness.
  • 3 cloves Garlic Freshly grated is best.
  • 1/4 teaspoon Chili Flakes Add a kick of heat; adjust to spice tolerance.
  • 1/4 cup Fresh Dill Interchangeable with parsley; choose according to preference.
  • 2 tablespoons Sesame Seeds Optional garnish for texture.
  • 1/2 cup Pomegranate Arils For a sweet, juicy contrast; fresh is best.
For the Tahini Dressing
  • 1/2 cup Tahini Essential for a creamy dressing.
  • 1/4 cup Lemon Juice Fresh juice is always best.
  • 1 tablespoon Worcestershire Sauce Add umami richness; pick vegan if plant-based.
  • 1/4 cup Grated Parmesan Cheese Omit or use nutritional yeast for a vegan option.

Equipment

  • Baking Sheet
  • Parchment Paper
  • medium bowl
  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) for perfect roasting.
  2. Wash and dry fresh broccoli, then cut into florets.
  3. Toss broccoli with olive oil, salt, and black pepper.
  4. Spread broccoli on a baking sheet and roast for 20 minutes, flipping halfway.
  5. In a bowl, mix olive oil, smoked paprika, garlic, lemon zest, chili flakes, and salt.
  6. Stir in chopped dill/parsley to the seasoned oil.
  7. Blend tahini, lemon juice, Worcestershire sauce, garlic, Parmesan, and water until creamy.
  8. Drizzle the seasoned oil over broccoli, then top with tahini dressing and pomegranate arils to serve.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 90mgCalcium: 150mgIron: 1mg

Notes

Make sure to dry your broccoli well for optimal crispiness and allow tahini dressing to sit for flavor melding.

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