Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, whisk together 1/4 cup of extra virgin olive oil, the juice and zest of two fresh lemons, 1 tablespoon of honey, and a pinch of salt and pepper for about 30 seconds until well combined.
- In a large salad bowl, combine 6 cups of chopped romaine lettuce, 1/4 cup of thinly sliced red onion, and 1 cup of grated parmesan cheese. Add 1 teaspoon of red pepper flakes and gently toss the ingredients together.
- Drizzle the dressing over the salad mixture, tossing for about 30 seconds until everything is evenly coated.
- Serve the salad immediately after tossing to keep it crisp. Garnish with extra parmesan or lemon wedges if desired.
Nutrition
Notes
For a crisp salad, wash and dry lettuce thoroughly. Customize by adding proteins like grilled chicken or beans for a full meal.
