Go Back
–+ servings
Lemon Raspberry Cookies

Lemon Raspberry Cookies That Burst with Flavor and Joy

No ratings yet
These Lemon Raspberry Cookies are a sweet burst of sunshine, combining zest and sweetness for a perfect treat. Gluten-free adaptable, they are perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Granulated Sugar Adds sweetness and texture
  • 1 large Lemon (zested) Provides fresh, zesty flavor
  • 1/2 cup Butter (room temperature) Contributes richness and moisture
  • 1/2 cup Brown Sugar Enhances flavor depth
  • 1 large Egg Yolk Helps bind ingredients
  • 1 tbsp Lemon Juice Boosts lemon flavor
  • 1 tsp Vanilla Extract Enhances overall flavor
  • 1/4 tsp Salt Balances sweetness
  • 1 tsp Baking Powder Provides leavening
  • 1 tsp Baking Soda Provides leavening
  • 1 1/4 cups All-Purpose Flour Main structure-building ingredient
For the Raspberry Kick
  • 1 cup Frozen Raspberries (chopped) Adds tartness; do not thaw
  • Flaked Salt Optional for topping before baking

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine granulated sugar and lemon zest; rub together until fragrant.
  3. Add room-temperature butter and brown sugar to the mixture; beat until light and fluffy.
  4. Incorporate egg yolk, vanilla extract, and lemon juice; mix until just combined.
  5. Gradually add salt, baking powder, baking soda, and flour; mix until just combined.
  6. Fold in frozen raspberries gently to avoid breaking them.
  7. Scoop dough onto prepared baking sheets, spacing them apart; sprinkle with flaked salt if desired.
  8. Bake for 12-15 minutes until edges are golden and centers look soft.
  9. Cool slightly on the sheet before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

These cookies are best enjoyed fresh but can be stored to maintain their soft chewiness. Follow the storage tips for longer freshness.

Tried this recipe?

Let us know how it was!