Go Back
–+ servings
Lemon Raspberry Cookies

Lemon Raspberry Cookies That Melt in Your Mouth

No ratings yet
These Lemon Raspberry Cookies are soft and chewy, offering a delightful burst of flavor with every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free version
  • 1 cup Granulated Sugar Adjust based on the tartness of raspberries
  • ½ cup Butter Use coconut oil or vegan butter for dairy-free option
  • 1 large Egg Swap with a flax egg for a vegan option
  • 1 tablespoon Lemon Zest Fresh zest gives the best taste
  • 1 cup Raspberries Fresh preferred, may use frozen if thawed and drained
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal leavening
  • 1 pinch Salt Enhances flavor and balances sweetness

Equipment

  • Electric Mixer
  • Mixing bowls
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Incorporate 1 egg and the zest of 1 lemon, mixing until well combined.
  4. Whisk together 2 cups of flour, 1 teaspoon of baking powder, and a pinch of salt in a separate bowl.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Fold in 1 cup of fresh raspberries gently to avoid crushing them.
  7. Chill the dough in the refrigerator for 20-30 minutes.
  8. Scoop the dough onto prepared sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
  10. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Dough can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!