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Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream

Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream Bliss

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Loaded Baked Sweet Potatoes with Beef Bacon & Sour Cream are a comforting and customizable dinner option that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Bake until tender for best texture.
For the Toppings
  • 8 oz Beef Bacon Cook until crispy; can substitute with regular or turkey bacon.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • Optional Toppings (e.g., sautéed onions, bell peppers, BBQ sauce) Customize as desired.

Equipment

  • Oven
  • Skillet
  • Baking Tray
  • knife
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Scrub the sweet potatoes under running water and pierce each with a fork.
  2. Bake the sweet potatoes directly on the middle rack for 45–60 minutes, or until tender.
  3. Cook diced beef bacon in a skillet over medium heat for 7–10 minutes, stirring until crispy.
  4. Remove baked sweet potatoes from the oven, slice each open lengthwise, and fluff the insides with a fork.
  5. Fill each sweet potato with crispy beef bacon and add a dollop of sour cream.
  6. Add any optional toppings as desired.
  7. Serve warm on a platter and enjoy!

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 950mgFiber: 8gSugar: 12gVitamin A: 16000IUVitamin C: 35mgCalcium: 100mgIron: 2mg

Notes

These Loaded Baked Sweet Potatoes are perfect for gatherings and can be prepped ahead of time for convenience.

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