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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Comfort Food Reinvented

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This Mac and Cheese Meatloaf Casserole combines two comfort foods into one delicious dish, perfect for family dinners or potlucks.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with ground turkey or lamb for variation.
  • 1 medium Onion Feel free to leave it out for a milder taste.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 large Egg Replace with flaxseed meal mixed with water for a vegan version.
  • 1/2 cup Milk Swap it for plant-based milk to make it dairy-free.
  • to taste Salt
  • to taste Pepper
For the Mac and Cheese
  • 2 cups Macaroni Cook until al dente for best results.
  • 4 tbls Butter Can be replaced with olive oil for a healthier option.
  • 1/4 cup Flour Cornstarch is a great gluten-free substitute.
  • 2 cups Cheese Try using a mix of cheddar, mozzarella, or gouda.
  • 1/2 tsp Paprika
  • 1/2 tsp Dry Mustard

Equipment

  • Oven
  • Mixing Bowl
  • Medium saucepan
  • baking dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prep your workspace.
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, milk, salt, and pepper. Mix until just combined.
  3. Place the prepared meatloaf in the oven and bake for about 20 minutes, or until partially cooked.
  4. Cook the macaroni according to package directions until al dente. Drain and set aside.
  5. In a medium saucepan, melt the butter. Whisk in the flour, then gradually add milk, stirring until thickened. Season and whisk in cheese until melted.
  6. Fold cooked macaroni into the cheese sauce and pour over the baked meatloaf. Sprinkle extra cheese on top.
  7. Return to the oven and bake for an additional 25 minutes until bubbly and golden.
  8. Allow the casserole to rest for about 10 minutes before serving. Enjoy!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Expert tips include using high-quality ground beef, cooking pasta just until al dente, and properly seasoning both the meatloaf and cheese sauce for elevated flavor.

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