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Mango Delight Truffles

Mango Delight Truffles: Easy, No-Bake Tropical Treats

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Mango Delight Truffles are simple, no-bake treats that blend mango and coconut for a delicious tropical dessert.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 10 minutes
Total Time 27 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 2 mangoes ripe mangoes preferably Alphonso or Ataulfo
  • 1 cup desiccated coconut to toast for added flavor
  • 1 can sweetened condensed milk for binding and rich consistency

Equipment

  • blender
  • nonstick pan
  • Airtight container

Method
 

Step-by-Step Instructions for Mango Delight Truffles
  1. Prepare Mango Purée: Slice the pulp from 2 ripe mangoes and blend until smooth, yielding about 1 cup.
  2. Toast Coconut: In a nonstick pan, roast 1 cup of desiccated coconut over low heat for about 1 minute until golden and fragrant.
  3. Cook Mixture: Combine the mango purée and 1 can of sweetened condensed milk with the toasted coconut in the pan, cooking on medium for 5–7 minutes until thickened.
  4. Shape Truffles: Cool the mixture slightly, scoop tablespoon-sized portions, and roll them into balls.
  5. Coat and Store: Roll the truffles in extra desiccated coconut and refrigerate in an airtight container for up to 1 week.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 4gSodium: 20mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use very ripe mangoes and ensure to toast coconut carefully without burning. Chill before coating for better adherence.

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