Go Back
–+ servings
Mango Mousse

Mango Mousse Bliss: Easy No-Bake Tropical Delight

No ratings yet
Experience the creamy goodness of Mango Mousse, a tropical delight perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Mixture
  • 2 cups Diced ripe mangoes Fresh mangoes deliver the best flavor
  • 1 can Sweetened condensed milk For a lighter treat, use coconut milk
  • 1 teaspoon Vanilla extract Optional for stronger mango flavor
  • 1 tablespoon Fresh lime juice Fresh lime juice is recommended
  • 1 pinch Salt Enhances overall flavor
For the Whipped Cream
  • 1 cup Cold heavy cream Whipped to soft peaks
Optional for Texture
  • 1 tablespoon Gelatin Substitute with agar-agar for vegetarian option

Equipment

  • blender
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Refrigerator

Method
 

Step‑by‑Step Instructions for Mango Mousse
  1. Blend the mango mixture until smooth using a blender.
  2. If using gelatin, bloom it in cold water and then heat until dissolved.
  3. Whip the cold heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the mango mixture.
  5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
  6. Garnish with fresh mint or mango slices before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

Use ripe mangoes for the best flavor. Chill the cream for the optimal whipped texture.

Tried this recipe?

Let us know how it was!