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Mango Strawberry Sorbet

Mango Strawberry Sorbet: Your Dairy-Free Summer Delight

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Delight in a refreshing Mango Strawberry Sorbet, a dairy-free treat perfect for summer.
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Prep Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Chunks Substitute with pineapple for a different flavor.
  • 2 cups Frozen Strawberry Slices Use mixed berries for a unique twist.
  • 0.5 cups Liquid (water or fruit juice) Adjust based on consistency.
  • 2 tablespoons Sweetener (honey or maple syrup) Adjust based on fruit ripeness.
Optional Add-Ins
  • 1 tablespoon Lime Juice Enhances brightness and acidity.
  • 1 medium Banana Adds creaminess.
  • 0.25 cups Coconut Milk For a richer experience.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Prepare your frozen mango and strawberry pieces. Have your liquid ready for blending.
  2. Combine the frozen mango chunks, strawberry slices, and ½ cup of your liquid in a blender. Blend on high until smooth, about 2-3 minutes.
  3. Taste the mixture and add sweetener if desired, then blend again to incorporate.
  4. Transfer the mixture into an airtight container and freeze for at least 1 hour.
  5. When ready to serve, let it sit at room temperature for 5 minutes, then scoop and enjoy.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 20IUVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

Use high-quality frozen fruit for best results. Adjust the liquid as necessary for blending consistency.

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