Maple Cornbread: Sweetly Moist Comfort for Homemade Meals

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Maple Cornbread is a sweet and moist accompaniment for any meal, perfect for breakfast or with savory dishes.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup King Arthur Unbleached All-Purpose Flour can be substituted with gluten-free flour if needed.
1 cup Yellow Cornmeal adds essential texture and flavor.
1 tablespoon Baking Powder ensure it's fresh for best results.
1/2 teaspoon Table Salt sea salt can be used as a substitute.
1 cup Milk whole, skim, or 2%; almond milk for dairy-free.
1/2 cup Maple Syrup brown sugar can be used as a substitute.
1/4 cup Butter (melted) coconut oil for dairy-free version.
2 large Large Eggs or flax eggs for vegan alternative.

Equipment

Baking Pan
Mixing bowls
whisk
Spatula

Method

Step-by-Step Instructions for Maple Cornbread

Preheat your oven to 425°F (220°C) and grease your baking pan.
In a medium mixing bowl, combine flour, cornmeal, baking powder, and salt.
In a separate bowl, whisk together milk, maple syrup, melted butter, and eggs.
Pour the wet mixture into the dry ingredients and stir until just combined.
Transfer the batter to the prepared baking pan and bake for 20 to 25 minutes.
Let the cornbread cool for about 10 minutes before cutting and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, serve warm with butter and extra maple syrup drizzled on top.

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