In a medium mixing bowl, add softened unsalted butter, maple syrup, finely chopped toasted pecans, and a pinch of salt. Beat until fully blended, approximately 2-3 minutes.

Spoon the butter mixture onto a sheet of plastic wrap and roll into a log shape, sealing tightly.

Chill the rolled butter log in the refrigerator for at least 2 hours, or until firm.

Once chilled, unwrap and slice the butter log into rounds for serving. Store leftovers tightly wrapped.